I create contemporary Egyptian, Mediterranean, and Middle Eastern experiences—designed with bold flavor, balance, and beautiful plating.

Raed Farouk

I turn Middle Eastern heritage into modern, design-led dining.

I’m a private chef originally from Cairo, Egypt, inspired by the bold flavors and vibrant markets I grew up around. My menus draw from Egyptian, Mediterranean, and Middle Eastern traditions, expressed through a contemporary, modern approach.

My background in design shapes the way I cook: I treat food as an art form that engages both sight and taste, where balance, color, and composition matter as much as flavor. I build warmth and celebration through precise spice layering, clean lines, thoughtful plating, and intentional contrast—so every meal feels elevated, welcoming, and unforgettable.

Plan my experience

My secret is layering spices with precision so bold flavors feel harmonious, never overwhelming.

What you can expect when you dine with me

I cook to connect people and culture

Cooking is my way to bring people together and celebrate culture through flavor. It’s creative, expressive, and deeply personal—so I design each dish to feel vibrant, refined, and shared.

I learned at home in Cairo

I learned to cook at home in Cairo, watching my mother and studying local cooking shows with fascination. That foundation still guides me today: I honor tradition while presenting it in a modern, approachable way.

I balance boldness with harmony

My philosophy is simple: I layer spices with precision so bold flavors stay harmonious, never overwhelming. I aim for contrast and clarity—warmth, brightness, and depth in every bite.

Raed’s Menus

I offer curated menus built around fresh herbs, bright citrus, warm spices, and classic Middle Eastern flavors—presented with a contemporary, design-driven touch. I can tailor details to your preferences and the occasion while keeping the experience cohesive and refined.

Request a menu

Stories & Testimonials

Raed was an outstanding chef from start to finish. Communication with him was always fast and clear. He answered all of my questions thoroughly and was happy to offer thoughtful suggestions whenever I asked for them, which made planning the menu very easy. In person, he was personable and friendly while remaining completely professional. On the day of the event, he arrived right on time and took care of everything. He set the table beautifully, answered my guests’ questions about the dishes, and made everyone feel comfortable and welcome. At the end of the evening, he left the kitchen spotless. Most importantly, the food was absolutely amazing. Every Middle Eastern dish felt like a feast—full of vibrant flavors, beautiful colors, and wonderful textures. It was truly a memorable dining experience for all of us. I would not hesitate to book chef Raed again in the future and highly recommend him to anyone looking for a talented and professional personal chef.

Max Ehrsam